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  • I+G
I+G

I+G

  • I+G
  • I+G
  • I+G
  • I+G
  • Product description: Product introduction: I Plus G is the newest scientific achievement and is a new-aged food flavor enhancer of nucleotide.This product consists of 5’-IMP and 5’-GMP as per proportion of 1:1. It can
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Name:I+G

Product introduction:


I Plus G is the newest scientific achievement and is a new-aged food flavor enhancer of nucleotide.This product consists of 5-IMP and 5-GMP as per proportion of 1:1. It can be added into food directly, which will make an obvious contribution to food taste. It is the key ingredient to make flavor to the sauce, seasoning, gallinaceous crystal and gallinaceous powder. It is often be used together with MSG, when use in the recommended ratio of 2%—10% I plus G. The above mixture is called "extract MSG". In addition, this product has a good effect to cure chronic hepatitis, muscular atrophy, and have a fairly high curative effect on eye-disease.



CERTIFICATE OF ANALYSIS

I+G

ITEM STANDARD(QB/T 2845-2007) CONFORMS
PHSICAL AND CHEMICAL PARAMETER RESULT
Assay(IMP+GMP)/(%) 97.0~102.0 99.9
Loss on drying/(%) ≤25.0 21.06
IMP/(%) 48.0~52.0 50.4
GMP/(%) 48.0~52.0 49.6
Transmittance/(%) ≥95.0 97.6
PH 7.0-8.5 7.84
Heavy metals(As Pb)( ppm) 10 <10
LEAD(ppm) ≤1.0 <1
Arsenic(As) ≤1.0 <1.0
Total aerobic bacterial MAX. 1000CFU/G <100/G
Yeast & Mould MAX. 100CFU/G Not detectable
Coliform Negative/G Negative/G
E.coli Negative/G Negative/G
Salmonella Negative/G Negative/G
NH4(ammonium) Color of litmus paper unchanged Color of litmus paper unchanged
Amino acid Not detectable Not detectable
Other related compound of nucleicacid Not detectable Not detectable
CONCLUSION: THE GOODS CONFORM TO THE QB/T 2845-2007.
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