Application OF Maltodextrin
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
6. In chemical and pharmaceutical industries
Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
7. In dewatered vegetable
It can help the maintenance of the original color and luster, addsome flavor.
CERTIFICATE OF ANALYSIS
|APPERANCE||WHITE OR LIGHT YELLOW SHADOW POWDER||CONFORMS|
|ODOUR||WITH SPECIAL ODOUR OF MALTODEXTRIN||CONFORMS|
|PHSICAL AND CHEMICAL PARAMETER||RESULT|
|As (mg/kg)||1.0 MAX||0.005|
|Pb (mg/kg)||0.5 MAX||0.013|
|Cu (mg/kg)||0.5 MAX||<0.5|
|Coli forms||30/100g MAX||<30|
|Total bacteria||3000/g MAX||<100|
CONCLUSION: THE GOODS CONFORM TO THE GB/T20883-2007
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