Language: Chinese line English

  • Maltodextrin
Maltodextrin

Maltodextrin

  • Maltodextrin
  • Maltodextrin
  • Maltodextrin
  • Maltodextrin
  • Product description: Application OF Maltodextrin 1. Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life. 2. Beverages The beverages are scientific
  • INQUIRY

Product introduction:


Application OF Maltodextrin

1. Confection

Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.

2. Beverages

The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.

3. In fast foods

As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.

4. In tinned foods

Add consistence, improve shape, structure, and quality.

5. In paper making industries

Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.

6. In chemical and pharmaceutical industries

Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

7. In dewatered vegetable

It can help the maintenance of the original color and luster, addsome flavor.






CERTIFICATE OF ANALYSIS


ITEM STANDARD(GB/T20884-2007) CONFORMS
APPERANCE WHITE OR LIGHT YELLOW SHADOW POWDER CONFORMS
ODOUR WITH SPECIAL ODOUR OF MALTODEXTRIN CONFORMS
PHSICAL AND CHEMICAL PARAMETER RESULT
Moisture/(%) 6 MAX 5.7
DE value 10月15日 13.3
PH 4.5-6.5 4.83
Solubility/(%) 98 MIN 98.33
So2 ash/(%) 0.5%MAX 0.25
As (mg/kg) 1.0 MAX 0.005
Pb (mg/kg) 0.5 MAX 0.013
Cu (mg/kg) 0.5 MAX <0.5
Coli forms 30/100g MAX <30
Total bacteria 3000/g MAX <100
Pathogenic bacteria Negative Negative
CONCLUSION: THE GOODS CONFORM TO THE GB/T20883-2007

CATEGORIES

CONTACT US

Contact: KINLAND

Phone:

Tel: +86-0532-88890950

Email: info@sdkinland.com

Add: No. 61 Hair Road Qingdao China